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Chorizo and Potatoes with Roasted Peppers and Egg

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

6 oz

Chorizo, dried medium

1 lb

Potatoes, new

4

Eggs, large

1

jar Red peppers, roasted

1

Salt and ground pepper, Coarse

1 tsp

Olive oil, extra-virgin

1 tbsp

Butter