INGREDIENTS
2 1/2
lbs Chuck, roast
2 1/2
lbs Ground beef
6 cloves
Garlic
3
Guajillo chiles
4 15 ounce cans
Kidney beans, red
1 tbsp
Mexican oregano
4 15 ounce cans
Pinto beans
1 14 ounce can
Tomatoes, whole
1
Pico de gallo
2 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
3/4 cup
Masa
1 tbsp
Vegetable oil
1 tbsp
Cumin, ground
20 oz
Beer