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Chunky Beef Chili

Ree Drummond : Food Network
  • 110 minutes
  • Serves 10 to 12

INGREDIENTS

2 1/2

lbs Chuck, roast

2 1/2

lbs Ground beef

6 cloves

Garlic

3

Guajillo chiles

4 15 ounce cans

Kidney beans, red

1 tbsp

Mexican oregano

4 15 ounce cans

Pinto beans

1 14 ounce can

Tomatoes, whole

1

Pico de gallo

2 tbsp

Chili powder

1

Kosher salt and freshly ground black pepper

3/4 cup

Masa

1 tbsp

Vegetable oil

1 tbsp

Cumin, ground

20 oz

Beer