INGREDIENTS
1 tbsp
Basil, fresh
2
Bay leaves, dry
4
Garlic cloves
1
Onion, Half medium
1/2 tsp
Oregano, dried
2 tbsp
Tomato paste
1 tbsp
Brown sugar
1
Salt and black pepper
1 28 ounce can
Crushed tomatoes with the juice or 1 ¾ pound of fresh tomatoes, peeled, seeded, and diced