INGREDIENTS
1 tsp
anchovy paste
3 oz
bread
1/2 tsp
dijon mustard
1
garlic clove
2 tsp
lemon juice
1/4 cup
mayonnaise
1 1/2 tsp
olive oil
2 oz
parmigiano reggiano cheese
1/8 tsp
pepper sauce
3 tbsp
pesto
12 cups
romaine lettuce
4 tsp
water
1/2 tsp
worcestershire sauce