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Chef John's Caramel Apple Pie

Chef John
  • 100 minutes
  • Serves 8

INGREDIENTS

6 tbsp

unsalted butter

1/2 cup

white sugar

1/2 cup

brown sugar

1/4 cup

water

1/4 tsp

cinnamon

1 pinch

salt

5

apples - peeled, cored and sliced

1

pastry for double-crust pie (see footnote for recipe link)