INGREDIENTS
2
Tilapia, big fillets of
1
Avocado, slices
1
Cabbage
1
Cilantro
1 clove
Garlic
1
Lime, zest of
1
Lime, slices
1/2
Red onion
1
drizzle Agave syrup
1
Sriracha
3 pinches
Chile powder
3 pinches
Salt
1
Salt & pepper
1
splash Olive oil
1
splash Rice vinegar
6
Corn or flour tortillas
1
splash Tequila