INGREDIENTS
1
Garlic clove
1
Yellow onion, small
4 cups
Chicken stock
2 cups
Arborio or carnaroli rice
2 pinches
Saffron
1
Salt and freshly ground pepper
1/4 cup
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
1 cup
Parmigiano-reggiano cheese, grated
1 cup
White wine, dry