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Stove Top Macaroni and Cheese with Apples and Bacon

Recipe by Liz Hughes
  • minutes
  • Serves 3 to 4

INGREDIENTS

8 oz

elbow macaroni

2 cups

low fat milk

2 tbsp

butter, divided

1/2 tsp

dry mustard

1/4 tsp

nutmeg

1 tsp

kosher salt

1

cup grated sharp cheddar cheese

2

apples, cut in 1/4" dice

6

slices center cut bacon

1 tsp

finely chopped fresh rosemary

Grated cheddar for garnish