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Savory Autumn Leaf Pies

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

2

Carrots

1

head Garlic

1/2

Granny smith apple

2

Parsnips

5

Shallots, medium

8 oz

Swiss or red chard, leaves and stems

1 tsp

Thyme, fresh leaves

1

Yellow onion, small

3 3/4 cups

All-purpose flour

1/2 tsp

Pepper, freshly ground

3 tsp

Salt, coarse

3 tbsp

Sugar

3/8 cup

Vegetable shortening

2 tbsp

Olive oil

1/2 cup

Apple cider

5/8 cup

Ice water

1 1/2 sticks

Butter, unsalted

3 tbsp

Butter, unsalted