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Baked Hot Wings

Julie Tremmel
  • 70 minutes
  • Serves 4

INGREDIENTS

6 oz

Buffalo sauce franks

2 lb

Chicken wing drummettes

1/2 tsp

Garlic, granulated

1/2 tsp

Black pepper, cracked fresh

1/8 tsp

Cayenne, ground

1/2 tsp

Kosher salt

1 tsp

Cider vinegar

1/8 tsp

Cumin

1/4 cup

Butter