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Double Lemon Cupcakes with Whipped Cream

Williams Sonoma
  • 35 minutes
  • Serves 12

INGREDIENTS

2

Eggs

3/4 cup

Meyer lemon curd

1

package Meyer lemon cupcake mix

1 tsp

Vanilla extract

8 tbsp

(4 oz./125 g) unsalted butter, unsalted

2 cups

Heavy cream

1/2 cup

Milk

1/4 cup

(1 oz./30 g) confectioners’ sugar