INGREDIENTS
1/2 cup
Mayonnaise
1/2 cup
Chile Sauce
1 tsp
Smoked Hot Paprika
1 tbsp
prepared Horseradish
1 tsp
Pimentos (Canned or jarred)
1 tsp
Worcheshire Sauce
10
small chives (, chopped)
1/3 cup
Mayonnaise
1 tbsp
Apple Cider Vinegar
1 1/2 tbsp
Granulated Sugar
1/2 tsp
Dijon Mustard
1/2 tsp
Celery Seed
4
Scallions (, white and light green portions thinly sliced)
3 cups
Cole Slaw mix
Thinly sliced pastrami ((4 ounces or more per sandwich))
Rye Bread