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rosemary chicken grilled polenta & porcini tomato sauce

keeprecipes.com
  • minutes
  • Serves

INGREDIENTS

Sauce

1

big pinch of dried porcini mushrooms

400 g

ripe vine tomatoes

1

heaped tbsp tomato purée

1/2

a fresh red chilli

1

bunch of fresh basil

2 cloves

garlic

Chicken & polenta

500 g

ready-made polenta

olive oil

1

bunch of asparagus (300g)

2

x 200g skinless chicken breasts

1

few sprigs of fresh rosemary

1/2 tbsp

fennel seeds

20 g

Parmesan cheese

4

rashers of smoked pancetta

150 g

oyster mushrooms

200 g

baby spinach balsamic vinegar