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Bitter-Greens Salad Wrapped in Prosciutto

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

Prosciutto

1

bunch Dandelion greens, red

3 oz

Medjool dates

1 tbsp

Lemon juice, fresh

1

Salt and freshly ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1/2 cup

Pecans

4 oz

Stilton blue cheese