INGREDIENTS
1
avocado, seeded and cut into chunks
1/3 cup
plain Greek yogurt (I used 2%)
1/4 cup
roughly chopped cilantro
Juice of 2 limes
2 tbsp
roasted salted pepitas*
2 tbsp
water
3
small corn tortillas, cut into ¼" thick strips with a pizza cutter and cut into ⅓'s
1 cup
canola oil
sea salt
4 oz
romaine leaves, chopped
1/2 cup
cotija cheese (or substitute with your favorite cheese)
1/2 cup
cilantro leaves
1/3 cup
roasted salted pepitas