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Overnight Slow Cooker Chicken Stock

Tara Noland
  • 500 minutes
  • Serves

INGREDIENTS

1

chicken carcass

3

whole carrots, washed and unpeeled

1

large yellow onion, washed and unpeeled

6 cloves

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2

white onions, unpeeled

1

red onion, peeled

2

shallots, unpeeled

1

whole head of garlic, unpeeled

3

stalks of celery, washed and cut in half

3

bay leaves

3

sprigs of fresh thyme tied together

15

black peppercorns

Large bunch of parsley

Water to fill