INGREDIENTS
1
chicken carcass
3
whole carrots, washed and unpeeled
1
large yellow onion, washed and unpeeled
6 cloves
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2
white onions, unpeeled
1
red onion, peeled
2
shallots, unpeeled
1
whole head of garlic, unpeeled
3
stalks of celery, washed and cut in half
3
bay leaves
3
sprigs of fresh thyme tied together
15
black peppercorns
Large bunch of parsley
Water to fill