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Cheesy Spinach Artichoke & Sundried Tomato Panini

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 2

INGREDIENTS

4

slices bread (I used multi grain but use your favorite!)

12 oz

artichokes hearts, drained, rinsed, and patted dry

2 tbsp

butter, melted

2 tbsp

mayo

1 tsp

lemon juice

1/2 cup

baby spinach leaves, thinly sliced or finely chopped

1/4 cup

sundried tomatoes, roughly chopped (*see note*)

1 tsp

minced garlic

salt & pepper

2

slices provolone cheese