INGREDIENTS
3
Artichoke hearts, canned
1/2 cup
Chickpeas, canned
1/2
Cucumber
1 clove
Garlic
1/2 cup
Grape tomatoes, red
1/2
head Romaine lettuce
1/4 cup
Balsamic vinegar
1 tsp
Dijon mustard
1/4 cup
Kalamata olives, pitted
1/4 cup
Mayonnaise
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
1/4 cup
Feta cheese chunks
1 cup
Water