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Greek Salad in a Jar

Ree Drummond : Food Network
  • 10 minutes
  • Serves 1

INGREDIENTS

3

Artichoke hearts, canned

1/2 cup

Chickpeas, canned

1/2

Cucumber

1 clove

Garlic

1/2 cup

Grape tomatoes, red

1/2

head Romaine lettuce

1/4 cup

Balsamic vinegar

1 tsp

Dijon mustard

1/4 cup

Kalamata olives, pitted

1/4 cup

Mayonnaise

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

1/4 cup

Feta cheese chunks

1 cup

Water