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Uovo in Raviolo (Runny Egg Yolk Ravioli)

Niki Achitoff-Gray
  • minutes
  • Serves 10

INGREDIENTS

2 oz

Pancetta

2 1/2 tsp

Lemon, fresh juice from

1 tbsp

Parsley

1

Shallot, medium

10

Eggs, large

1/2

Recipe classic fresh egg pasta

1

Kosher salt and freshly ground black pepper

1 pinch

Nutmeg

4 tbsp

Butter, unsalted

1 oz

Parmesan cheese

5 oz

Ricotta cheese, fresh

1/2 cup

White wine, dry