INGREDIENTS
2 oz
Pancetta
2 1/2 tsp
Lemon, fresh juice from
1 tbsp
Parsley
1
Shallot, medium
10
Eggs, large
1/2
Recipe classic fresh egg pasta
1
Kosher salt and freshly ground black pepper
1 pinch
Nutmeg
4 tbsp
Butter, unsalted
1 oz
Parmesan cheese
5 oz
Ricotta cheese, fresh
1/2 cup
White wine, dry