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Meyer Lemon Pudding Cake

The Naptime Chef

INGREDIENTS

2 tbsp

Meyer lemon, zest

1/2 cup

Meyer lemon, fresh juice

5

Eggs

1 1/4 cups

All-purpose flour, unbleached

2 tsp

Cornstarch

1 1/4 cups

Sugar

5 tbsp

Butter, unsalted

1 1/4 cups

Whole milk

View Detailed Directions