INGREDIENTS
3 tbsp
Raspberries
1
Egg, large
1 tsp
Baking soda
1 cup
Flour
1
Hershey's 4 + 1/8 cup hershey's special dark cocoa powder
4 cups
Powdered sugar
1
Raspberry icing
1/2 tsp
Salt
1/2 cup
Shortening
1 cup
Sugar
3/4 tsp
Vanilla
1/2 cup
Vegetable oil
1
Chocolate cupcakes
1/2 cup
Butter
1/2 cup
Buttermilk
1/2 cup
Water