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Creamy Polenta Eggs with Chorizo

Sylvia Fountaine | Feasting at Home Blog
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Chorizo, links or ground

1/4 cup

Cilantro

6

Eggs

2 1/2 cups

Chicken stock

1

Hot sauce

1/2 tsp

Paprika, smoked

3/4 cup

Polenta or corn meal, dry

1

Salt and pepper

1 cup

Melting cheese, grated