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Favoreats

Favoreats LLC

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Apricot and Orange Pork Skewers with Garlic and Rosemary

Cooking and Beer
  • 85 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Pork tenderloin

16 cloves

Garlic

6

Garlic cloves

4

Rosemary, sprigs

1 cup

Apricot preserves or jam

3 tbsp

Honey

3 tbsp

Honey dijon mustard

1 tbsp

Soy sauce

1

Salt and black pepper

1/4 cup

Olive oil

1 tbsp

Orange juice