INGREDIENTS
1 1/4
lbs Bay shrimp or salad shrimp
3
California avocados, pitted and sliced
8
stalks Celery
1
Pickled cocktail onion and parsley
1/3 cup
Red onion
1 tbsp
Cocktail sauce
1 tbsp
Lemon juice, fresh
1
Lime juice, fresh
1 cup
Mayonnaise
2 tbsp
Sriracha
2 cups
Salad mix, spring
1/4 cup
Olive oil
24
Slider buns
2 tbsp
Butter