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Pumpkin-Cinnamon Empanadas

Recipes by Marcus Samuelsson
  • 56 minutes
  • Serves 24

INGREDIENTS

1 15 ounce can

Pumpkin

1

Egg

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1

Recipe empanada dough

1 tbsp

Water

2/3 cup

Chopped piloncillo** or packed dark brown sugar