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Baked Pumpkin Shells and Cheese

PBS Food
  • minutes
  • Serves 8

INGREDIENTS

16 oz

small shell pasta

3 tbsp

butter

3 tbsp

flour

4 cups

milk

16 oz

grated cheese blend

3/4 cup

pumpkin puree (1/2 15-oz can)

1 1/2 tsp

minced fresh rosemary

1 tsp

salt

1/2 tsp

pepper

1/4 tsp

cayenne

1/2 cup

panko breadcrumbs