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Easy Tabbouleh

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 3/4 cups

Flat-leaf parsley, fresh

2 tbsp

Mint, fresh

4

Plum tomatoes

4

Scallions

1/4 cup

Lemon juice, fresh

1 cup

Bulgur wheat

1

Pepper, Freshly ground

3/4 tsp

Salt, coarse

1/4 cup

Olive oil, extra-virgin