INGREDIENTS
4
wraps or flour tortillas
16
stalks asparagus, washed and trimmed
1/2 lb
chicken cutlets
1/4 tsp
garlic powder
1/4 tsp
onion powder
each, kosher salt and black pepper
lettuce
slow roasted or sun dried tomatoes
4 oz
cream cheese
1 tbsp
fresh dill
2
scallions
1 1/2 tsp
lemon juice