INGREDIENTS
2
racks Lamb, ribs
1 tbsp
Aleppo chili, ground
2 tsp
Aleppo chili
2
Bay leaves
6 cloves
Garlic
1
Lemon, Zest of
1 tbsp
Parsley
3
sprigs Rosemary
6
sprigs Thyme
1 cup
Honey
1 tbsp
Black pepper, ground freshly ground
1 tbsp
Coriander seeds, cracked
2 tbsp
Coriander seeds
1 tbsp
Fennel seeds, cracked
2 2/3 tbsp
Kosher salt
1 cup
Sherry vinegar
2 tbsp
Butter, unsalted