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Glazed Lamb Ribs

Sam Sifton
  • 225 minutes
  • Serves 4

INGREDIENTS

2

racks Lamb, ribs

1 tbsp

Aleppo chili, ground

2 tsp

Aleppo chili

2

Bay leaves

6 cloves

Garlic

1

Lemon, Zest of

1 tbsp

Parsley

3

sprigs Rosemary

6

sprigs Thyme

1 cup

Honey

1 tbsp

Black pepper, ground freshly ground

1 tbsp

Coriander seeds, cracked

2 tbsp

Coriander seeds

1 tbsp

Fennel seeds, cracked

2 2/3 tbsp

Kosher salt

1 cup

Sherry vinegar

2 tbsp

Butter, unsalted