INGREDIENTS
2
lbs Shrimp
1/4 tsp
Chile de arbol, powder
2 handfuls
Coriander, fresh
3 cloves
Garlic
2
Green onions
2
Mangoes, small ripe pitted, and chopped
1/2
Red onion
2 tbsp
Honey
1
Kosher salt and freshly ground black pepper
1 tbsp
Canola oil
1/4 cup
Orange juice
1/4 cup
Pineapple juice