INGREDIENTS
8 cups
spinach, torn into bite sized pieces if large, cleaned and spun dry
6
to 8 scallions, cleaned and chopped
6
slices raw bacon, chopped
3 tbsp
cider vinegar
2 tsp
coarse Dijon mustard
2 tsp
pure maple syrup, dark or amber
1/2 tsp
salt, or to taste
1/2 tsp
freshly ground pepper
1 tbsp
extra-virgin olive oil
5
radishes, thinly sliced