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Favoreats

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spinach and scallion salad with hot bacon dressing

Katie Webster
  • 15 minutes
  • Serves 8

INGREDIENTS

8 cups

spinach, torn into bite sized pieces if large, cleaned and spun dry

6

to 8 scallions, cleaned and chopped

6

slices raw bacon, chopped

3 tbsp

cider vinegar

2 tsp

coarse Dijon mustard

2 tsp

pure maple syrup, dark or amber

1/2 tsp

salt, or to taste

1/2 tsp

freshly ground pepper

1 tbsp

extra-virgin olive oil

5

radishes, thinly sliced