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Pickled Cranberries

Marisa McClellan
  • minutes
  • Serves 3

INGREDIENTS

2

bags Cranberries

1 tsp

Allspice berries

2

Cinnamon sticks

1/2 tsp

Cloves, whole

1/4 tsp

Juniper berries

1/2 tsp

Peppercorns, black

3 cups

White sugar, granulated

3 cups

Apple cider vinegar