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Asparagus Greek Chopped Salad

Primavera Kitchen
  • 22 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Asparagus

1 cup

Cherry tomatoes

1 cup

Cucumber

1 clove

Garlic

1/2

Red onions, medium

1 cup

Yellow bell pepper

1 cup

Kalamata olives

1 tbsp

Lemon juice, freshly squeezed

1

Salt and fresh ground black pepper

1

Salt and ground black pepper

1 tbsp

Olive oil

2 tbsp

Olive oil, extra virgin

1 tbsp

Feta cheese