INGREDIENTS
1/2 lb
Asparagus
1 cup
Cherry tomatoes
1 cup
Cucumber
1 clove
Garlic
1/2
Red onions, medium
1 cup
Yellow bell pepper
1 cup
Kalamata olives
1 tbsp
Lemon juice, freshly squeezed
1
Salt and fresh ground black pepper
1
Salt and ground black pepper
1 tbsp
Olive oil
2 tbsp
Olive oil, extra virgin
1 tbsp
Feta cheese