Toasted Coconut & Rum Iced Coffee

INGREDIENTS

for the creamer:

1 1/2 cups

unsweetened coconut flakes

, 14 oz, can full-fat coconut milk

1/3 cup

dark brown sugar

for the cold brew coffee:

1 cup

coarsely ground coffee

4 1/2 cups

cold water

whipped cream (or coconut whipped cream!) and toasted coconut to garnish