INGREDIENTS
1 cup
fresh basil leaves, chopped
1 clove
garlic
1/4 cup
grated Parmigiano Reggiano
kosher salt and fresh pepper
3 tbsp
olive oil
1 1/4
lbs skinless chicken breast, cut into 1-inch cubes
24
cherry tomatoes
16
wooden skewers
Super good, super easy! Leftovers were great on salad!