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Crispy Spiced Potato Wedges

Epicurious
  • 100 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Garlic powder

2

lbs Russet potatoes

1 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

3 tbsp

Cornstarch

2 tbsp

Hungarian sweet paprika

1/4 cup

Kosher salt

2 tbsp

Mustard seeds, yellow

1

Canola oil

2 cups

Buttermilk

A deep-fry thermometer