INGREDIENTS
1/4 tsp
Garlic powder
2
lbs Russet potatoes
1 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
3 tbsp
Cornstarch
2 tbsp
Hungarian sweet paprika
1/4 cup
Kosher salt
2 tbsp
Mustard seeds, yellow
1
Canola oil
2 cups
Buttermilk
A deep-fry thermometer