INGREDIENTS
The marinade::
2 tsp
dried oregano
2 tsp
ground cumin
1 tsp
ancho chile pepper
1 tsp
kosher salt
1
flank steak
1
bottle dark beer
1/3 cup
Worcestershire sauce
3 cloves
garlic, peeled and smashed
The salsa::
3
peeled peaches, diced
1 cup
grape tomatoes, cut in half
1 tbsp
fresh lime juice
2 tsp
minced jalapeno pepper
1 tbsp
minced cilantro
1 tbsp
chopped green onions