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Beer-Marinated Grilled Flank Steak with Peach & Tomato Salsa Recipe

From the kitchen of cookincanuck.com
  • minutes
  • Serves 4

INGREDIENTS

The marinade::

2 tsp

dried oregano

2 tsp

ground cumin

1 tsp

ancho chile pepper

1 tsp

kosher salt

1

flank steak

1

bottle dark beer

1/3 cup

Worcestershire sauce

3 cloves

garlic, peeled and smashed

The salsa::

3

peeled peaches, diced

1 cup

grape tomatoes, cut in half

1 tbsp

fresh lime juice

2 tsp

minced jalapeno pepper

1 tbsp

minced cilantro

1 tbsp

chopped green onions