INGREDIENTS
1/2 cup
Potato flakes
1
Egg
1 tbsp
Honey
2 tbsp
1 1/4 cup all-purpose flour
1 3/4 tsp
Active dry yeast
1/4 tsp
Baking soda
2/3 cup
Barley flour
1 1/4 cups
Bread flour
1 tsp
Salt
1/2 cup
Wheat germ, toasted
3 tbsp
Butter
1
Butter
3/4 cup
Sour cream