INGREDIENTS
8 oz
Beef sirloin, boneless
2 cups
Bean sprouts
2
Carrots
1/8 cup
Cilantro, fresh
1
Garlic clove
2
slices Ginger, fresh slices thin
3
Green onions
2 cups
Napa cabbage or 2 cups bok choy
8 cups
Beef stock
2 tbsp
Soy sauce
2 cups
Rice vermicelli
1 tsp
Sesame seed oil, toasted