INGREDIENTS
3 oz
Pork shoulder or loin
1/4 cup
Bamboo shoots, winter
1
Red chili peppers, dried
1
Scallion
1/4 cup
Shiitake mushrooms, dried
2
Eggs
1/4 cup
Packaged firm tofu
1
small block Spiced tofu
8 cups
Chicken stock
2 tsp
Soy or mushroom soy sauce, dark
1 tbsp
Soy sauce, light or seasoned
1/4 cup
Cornstarch
1
Salt
1 pinch
Sugar
1/2 tsp
White pepper, fresh ground
1/2 tsp
Oil
1 tsp
Sesame oil
3 tbsp
White vinegar
1/4 cup
Water
¼ cup soaked dried lily flower
¼ cup soaked wood ears