INGREDIENTS
8 oz
Button mushrooms
4 cloves
Garlic
4 cups
Spinach, fresh
2
Tomatoes, medium
1/2 cup
Marinara sauce
12 oz
Penne, whole wheat cooked
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
1/3 cup
Greek yogurt, plain
1/4 cup
Parmesan cheese, grated