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Penne Rosa

Cassie Johnston
  • 15 minutes
  • Serves 6

INGREDIENTS

8 oz

Button mushrooms

4 cloves

Garlic

4 cups

Spinach, fresh

2

Tomatoes, medium

1/2 cup

Marinara sauce

12 oz

Penne, whole wheat cooked

1 pinch

Red pepper flakes

1

Salt and pepper

1 tbsp

Olive oil

1/3 cup

Greek yogurt, plain

1/4 cup

Parmesan cheese, grated

1 person Recommend This Recipe