INGREDIENTS
3
cut into 4-inch pieces 2 pounds rhubarb
1 1/2
packed tsp Orange, zest
2
lbs Strawberries
2
Egg yolks, large
5 cups
All-purpose flour
1/3 cup
Brown sugar, packed light
14 tbsp
Granulated sugar
1 tsp
Salt, fine
1/3 cup
Sanding sugar
1/3 cup
Tapioca, quick-cooking
1 cup
Ice water
2 cups
Butter, unsalted