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Individual Rhubarb and Raspberry Tartlets

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

cut into 4-inch pieces 1 1/2 pounds trimmed rhubarb

1/2 lb

Raspberries

1 cup

All-purpose flour

2 cups

Sugar

1

Pate brisee for individual rhubarb and raspberry tartlets