INGREDIENTS
1 1/2 cups
Cranberries, fresh or thawed frozen
5
lbs Heirloom baking apples
1
Egg yolk lightly beaten with, large
2 tbsp
Lemon juice, fresh
1
All-purpose flour
1/3 cup
All-purpose flour
1 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1
Salt
2 tbsp
Sanding sugar
2 tbsp
Butter, unsalted
2
large disk Versatile pate brisee