INGREDIENTS
3
lbs Pears, firm but ripe
2 tbsp
Rosemary, fresh
1
Egg, large
2
Egg yolks, large
3 cups
All-purpose flour
5 tsp
All-purpose flour plus more
1/2 tsp
Cinnamon, ground
5 tsp
Cornstarch
15 tbsp
Granulated sugar
3 tbsp
Granulated sugar or raw sugar
2 tsp
Kosher salt
1 tsp
Vanilla extract
1/4 cup
Vegetable shortening
1 tsp
Apple cider vinegar
14 tbsp
Butter, unsalted
1 3/4 cups
Red wine, dry