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Pear Pie with Red Wine and Rosemary

Kierin Baldwin of The Dutch in New York NY
  • minutes
  • Serves 8

INGREDIENTS

3

lbs Pears, firm but ripe

2 tbsp

Rosemary, fresh

1

Egg, large

2

Egg yolks, large

3 cups

All-purpose flour

5 tsp

All-purpose flour plus more

1/2 tsp

Cinnamon, ground

5 tsp

Cornstarch

15 tbsp

Granulated sugar

3 tbsp

Granulated sugar or raw sugar

2 tsp

Kosher salt

1 tsp

Vanilla extract

1/4 cup

Vegetable shortening

1 tsp

Apple cider vinegar

14 tbsp

Butter, unsalted

1 3/4 cups

Red wine, dry