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Classic Apple Pie

Paula Haney
  • minutes
  • Serves 1

INGREDIENTS

8 cups

Apples

1 tbsp

Lemon juice

1

Double-crust all-butter pie dough shell

1/2 tsp

All-purpose flour

3 tbsp

Brown sugar, dark

1 tsp

Chinese five-spice powder

1 tbsp

Cornstarch

3/4 cup

Granulated sugar

1/2 tsp

Kosher salt

1/2 tsp

Sugar

1 1/3 tbsp

Tapioca starch

1 tbsp

Butter, unsalted

1 tbsp

Heavy cream

1 tbsp

Whole milk