INGREDIENTS
8 cups
Apples
1 tbsp
Lemon juice
1
Double-crust all-butter pie dough shell
1/2 tsp
All-purpose flour
3 tbsp
Brown sugar, dark
1 tsp
Chinese five-spice powder
1 tbsp
Cornstarch
3/4 cup
Granulated sugar
1/2 tsp
Kosher salt
1/2 tsp
Sugar
1 1/3 tbsp
Tapioca starch
1 tbsp
Butter, unsalted
1 tbsp
Heavy cream
1 tbsp
Whole milk