INGREDIENTS
6
granny smith apples
1
Egg, large
1 tbsp
Lemon juice, fresh
1/4 cup
All-purpose flour
1/2 cup
Brown sugar, packed light
1
Double-crust pie dough
3/4 cup
Granulated sugar
1/2 tsp
Salt, coarse
1
Sanding sugar, Coarse
1
Vanilla bean
1/2 stick
Butter, unsalted
1
Water