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Strawberry-Rhubarb Slab Pie

Martha Stewart
  • 210 minutes
  • Serves 16

INGREDIENTS

3

cut into 4-inch pieces 2 pounds rhubarb

1 1/2

packed tsp Orange, zest

2

lbs Strawberries

2

Egg yolks, large

5 cups

All-purpose flour

1/3 cup

Brown sugar, packed light

14 tbsp

Granulated sugar

1 tsp

Salt, fine

1/3 cup

Sanding sugar

1/3 cup

Tapioca, quick-cooking

1 cup

Ice water

2 cups

Butter, unsalted