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Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts

www.marthastewart.com
  • 45 minutes
  • Serves 12

INGREDIENTS

2 1/4 tsp

baking powder

2 sticks

butter

2 cups

cake flour

12 servings

chocolate

6 larges

eggs

2 1/2 cups

flour

12 servings

food coloring

12 servings

pink lady apple

12 oz

raspberries

1 1/4 tsp

salt

2 1/4 cups

sugar

1 tbsp

vanilla extract

1 1/4 cups

whole milk