Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
angie and i decided to make our february feast a little bigger than just us. we made it into a cooking challenge
1 serving
saturday morning preparations were in full swing. after a stop at our favorite cheese shop we came home to make our soups and the cheese platter and decorate the kitchen
1 serving
simple floral arrangements in campbell's soup cans
1 serving
personalized spoon made by wooden hive framed and mounted on paper
1 serving
personalized place mats featuring the name of each soup
1 serving
pleasant ridge reserve
1 serving
dorothea
1 serving
spicy sopprasata
1 serving
prosciutto
1 serving
breadsticks
1 serving
chocolate covered espresso beans
1 serving
grapes
1 serving
stuffed peppers
1 serving
almonds
1 serving
pears
1 serving
fig jam
1 serving
i also found out that i actually do like cheese. this was a wi blue. we served it
2
contestant # was angie. she served up her extra-special hois-i-licious shrimp bisque. little did we know as we tasted it
1 serving
my soup - minestrone - was the final soup of the night. i've eaten it a million times before
1 serving
here is my place mat after all the soups were eaten. i definitely ate too much; i was easily more full than i normally am at thanksgiving
1 serving
congratulations to angie and her shrimp bisque
1 serving
friday night i went to angie's. there was grocery shopping and pom pom fluffing to be done
1 serving
special touches included
1 serving
recipes printed on cards from honeybee designs
1 serving
poms from prost to the host
1 serving
handmade cloth napkins
the guests started arriving around 3
30
1 serving
trugole
1 serving
river
1 serving
ossau-iraty
1 serving
and
1 serving
stella artois
1 serving
capitol brewery
1 serving
lake front brewery
1888
leinenkugels
1 serving
we finished off the night by just hanging out and chatting. dorothy - of course - got brad's undivided attention
1 serving
thank you to the other angie
1 serving
thank you to barbara